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Kabuli Pulao: The ultimate Afghan comfort food

Kabuli pulao is the national dish of Afghanistan. It is a hearty and flavorful rice dish made with lamb, carrots, and raisins. Kabuli pulao is often served at special occasions, such as weddings and holidays.


The key to making a great Kabuli pulao is to use high-quality ingredients. The lamb should be well-seasoned and tender, and the carrots should be cooked until they are soft and sweet. The raisins add a touch of sweetness and complexity.



Gastronomy. Geography game.Gehaul. National dish Afghanistan. Kabuli pulao

Yield: 4 servings

Prep time: 20 minutes

Cook time: 30 minutes

Total time: 50 minutes


Ingredients:


  • 1 pound boneless, skinless lamb shoulder, cut into 1-inch cubes

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon ground coriander

  • 1/4 teaspoon turmeric powder

  • 1/4 cup vegetable oil

  • 1 large onion, chopped

  • 3 cloves garlic, minced

  • 2 carrots, peeled and chopped

  • 1 cup basmati rice

  • 1/2 cup raisins

  • 1/2 cup chicken broth


Instructions:


  1. In a large bowl, combine the lamb, salt, pepper, cumin, coriander, and turmeric. Mix well.

  2. Heat the oil in a large pot over medium heat. Add the lamb and cook until browned on all sides.

  3. Add the onion and garlic and cook until softened, about 5 minutes.

  4. Add the carrots and cook for 2 minutes more.

  5. Stir in the rice and raisins.

  6. Add the chicken broth and bring to a boil.

  7. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through.


Tips:


  • For a richer flavor, you can use bone-in, skin-on lamb.

  • If you don't have cilantro, you can use parsley instead.

  • You can also add other vegetables to Kabuli Pulao, such as carrots, celery, or peas.

Kabuli pulao is a delicious and satisfying dish that is perfect for a cold winter day. It is also a great way to introduce your friends and family to Afghan cuisine. You won't be disappointed! Kabuli pulao is so flavorful that it will make your mouth water!



Gastronomy. Geography game.Gehaul. Afghanistan flag
افغانستان

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